Difference between revisions of "HLB Dinner Menu"

Latest revision as of 12:25, 21 September 2017

Menu Items

Filet Mignon With Porcini Mushroom Compound Butter (9 successes) A beautiful cut of filet mignon, cooked to perfection, an accompanied by a rich porcini mushroom butter sauce and garnished with roasted garlic and sprigs of thyme.

Marinated Seafood Salad (6 successes) An exotic arrangement of calamari, crab, octopus and shrimp all cooked to tender perfection, and seasoned with a delicate bay, lemon and garlic infused olive oil vinaigrette.

Guinea Fowl, Morel Sauce and Tarragon Gnocchi (4 successes) Delicately roasted Guinea fowl smothered in a delicious morel sauce and served with pan seared tarragon gnocchi garnished with round beans and morel mushrooms.

Vegan Lasagna (7 successes) Tender lasagna noodles layered with fried tempeh, tofu spinach ricotta, seasonal veggies, topped with shredded vegan cashew mozzarella and baked to golden perfection.

Dessert: Sakura Jelly (8 successes) A sweet conical confection of konyakku jelly infused with an edible sakura flower, and served upon a delicate pillow of dark cherry and vanilla creme mousse.

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