Difference between revisions of "The blue ruin"
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| colspan="2" style="text-align: center; background: #000000; background: -webkit-gradient(linear, left top, right top, from(#000000), to(#000000)); background: -moz-linear-gradient(left, #000000, #000000); -moz-border-radius: 12px; -webkit-border-radius: 1px" |[[Image:Bulletholes2.jpg|left|125px]][[Image:Bulletholes1.jpg|right|75px]] | | colspan="2" style="text-align: center; background: #000000; background: -webkit-gradient(linear, left top, right top, from(#000000), to(#000000)); background: -moz-linear-gradient(left, #000000, #000000); -moz-border-radius: 12px; -webkit-border-radius: 1px" |[[Image:Bulletholes2.jpg|left|125px]][[Image:Bulletholes1.jpg|right|75px]] | ||
| − | <br><font style="color: # | + | <br><font style="color: #FFFFFF; font-family: Garamond; font-size: 46pt; text-shadow: #800000 4px 2px 2px">The Blue Ruin Speakeasy</font><br><br> |
<div style="text-left> | <div style="text-left> | ||
| − | <font style="color: # | + | <font style="color: #F5F5F5; font-family: Garamond; font-size: 18pt; text-shadow: #574a4f 4px 2px 2px">"The drink gets its name from the Prohibition era, when bathtub gin was known as “blue ruin,” Tarbender's bar director Nick Filiou tells us. Filiou says he's carried a variation of this drink with him everywhere he's gone throughout his decade-plus in the bar business."</font> |
</div> | </div> | ||
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| width="01%" style="background: #ffffff; background: -webkit-gradient(linear, left top, right top, from(#ffffff), to(#ffffff)); background: -moz-linear-gradient(left, #ffffff, #ffffff); -moz-border-radius: 12px; -webkit-border-radius: 1px" |[[Image:speakeasy.jpg|450px]][[Image:speakeasy3.jpg|450px]][[Image:speakeasy2.jpg|450px]] | | width="01%" style="background: #ffffff; background: -webkit-gradient(linear, left top, right top, from(#ffffff), to(#ffffff)); background: -moz-linear-gradient(left, #ffffff, #ffffff); -moz-border-radius: 12px; -webkit-border-radius: 1px" |[[Image:speakeasy.jpg|450px]][[Image:speakeasy3.jpg|450px]][[Image:speakeasy2.jpg|450px]] | ||
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| style="background: #ffffff; background: -webkit-gradient(linear, left top, right top, from(#ffffff), to(#ffffff)); background: -moz-linear-gradient(left, #ffffff, #ffffff); -moz-border-radius: 12px; -webkit-border-radius: 1px" | | | style="background: #ffffff; background: -webkit-gradient(linear, left top, right top, from(#ffffff), to(#ffffff)); background: -moz-linear-gradient(left, #ffffff, #ffffff); -moz-border-radius: 12px; -webkit-border-radius: 1px" | | ||
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| + | | width="01%" style="background: #ffffff; background: -webkit-gradient(linear, left top, right top, from(#ffffff), to(#ffffff)); background: -moz-linear-gradient(left, #ffffff, #ffffff); -moz-border-radius: 12px; -webkit-border-radius: 1px" | | ||
| + | <br><font style="color: #181818; font-family: Garamond; font-size: 20; text-shadow: #F0F0F0 4px 2px 2px">Employees</font><br><br> | ||
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Revision as of 18:27, 14 August 2020
 
"The drink gets its name from the Prohibition era, when bathtub gin was known as “blue ruin,” Tarbender's bar director Nick Filiou tells us. Filiou says he's carried a variation of this drink with him everywhere he's gone throughout his decade-plus in the bar business." | ||
  
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